What a Great Time to be Living in Big Bear, California!
Autumn is our favorite time of year in Big Bear. The oaks,
aspens and maples are changing their leaves. Even the sunsets seem to be
competing with the trees as to which one can put on a bigger Technicolor show.
The air is crisp, and there’s already a fire burning in the hearth. It
certainly is the season of giving thanks for all the beauty around us, and our
family and friends to share it with.
It’s also time to start thinking about that Thanksgiving
menu, and what needs to be ordered through Watkins to be sure it arrives long
before November 24th. There’s
not a better way of letting your family and close friends know how much they
mean to you than with a feast they will long remember.
Now is the time to Gobble up These Savings for Your Thanksgiving
Table
Those
Watkins bakers have been busier than our Big Bear squirrels gathering acorns
and pine nuts for the winter. You have to glance at the current featured recipe
on the website – Marbled Pumpkin Cheesecake.
Sure, you have your traditionalists who insist that their Thanksgiving
pie be plain and simple pumpkin. Why
wouldn’t a pumpkin cheesecake made with Watkins Double-Strength Vanilla,
Cinnamon, Nutmeg, Cloves and Ginger be a hit with all your guests? Just be sure
you have all those spices in your cabinet. Right now, the WatkinsDouble-Strength 11 oz. Vanilla is on special for only $13.99. That’s two
dollars off the regular price. You know you’re going to need plenty of vanilla
for other holiday baking to come. So you better stock up now. You can always
run over to a neighbor to borrow a cup of sugar. But they wouldn’t be as
neighborly if they were running low on their last bottle Watkins vanilla at
holiday time. Perhaps you should think about giving a bottle to your neighbors,
along with a loaf of pumpkin bread fresh from your oven.
If you’re like our household, you can never get enough
pumpkin, particularly this time of year. Watkins Pumpkin Butter Spread was such
a big hit last year when it was first introduced, the product quickly sold out.
While the Winona plant upped the production count this year, we always get
worried when we see the words, “limited quantities” in the catalog. That’s why
we ordered a dozen this year just to be on the safe side. Our “all-natural”
customers love this butter, particularly when we tell them it’s only 30
calories per tablespoon.
But just in case you want a change of pace, there’s a new
spread that’s getting rave reviews – Watkins Apple Cranberry Butter! As the
catalog reads, “Enjoy this delightful butter with the sweet taste of apples and
cranberries. It’s equally perfect for a holiday feast or an everyday treat.
Spread on toast and bagels, or add to any dish you would like to enhance with
the delectable flavor of apples and cranberries.
” For those who just can’t make up their
mind, why not put a jar of both on your Thanksgiving table. Both are just $6.99
a jar.
We know this blog is getting far too long, so you will have
to go through the amazing list of other products that will make you holiday
baking, entertaining and gift-giving a wonderful experience this year. We ask
you to consider Watkins turkey rub for your holiday bird, and the Cucumber and Dill, Garlic and Dill, and new Garlic Parmesan Snack and Dip Seasonings when preparing your holiday party platters.